Wedding Menus for your Scottish Wedding
Wedding Menus > Flavours of Scotland Wedding Menu > Flavours of Auchen Wedding Menu > Canapés > Wedding Buffet Menus > Grand Wedding Buffet Menu > Children's Menu
£45.00 per person / Additional costs at £3.50 per choice per person (print this page)
Flavours of Auchen Menu 2007
Starters
Hot Smoked Salmon fillet
with a fine Green Bean and toasted Pine Nut Salad
Smoked Rannoch Venison
with a Salad of spiced poached Pear and peppered Rocket Leaves
Grilled whole West Coast Langoustines
cooked in Garlic and fresh Garden Herb Butter
A terrine of smoked Ayrshire Ham Hough
with peppered Watercress and edged with Arran Mustard dressing
Capriccio of Buccleuch Beef
with Asparagus tips and Parmesan shavings
Crevice of Scottish Salmon
with a course grain Mustard and Lemon dressing
A pressed layered Rustic terrine of Barony Game
with our own Fig Chutney
Baked smoked Goats Cheese
with Red Onion and baby Spinach Tarts
Mains Courses
Roast Monkfish wrapped in Parma Ham
and set on a Red Wine sauce with Rosemary scented Mash
Crisp peppered Duck Breast
with Fondant Potatoes and a Madeira Jus
Buccleuch roasted Fillet of Beef
with traditional Yorkshire pudding
and rosemary mashed potato carved in the room
Organic Roast Chicken Breast
with bashed new Potato and spring Onion oil
Grilled fillet of Sea bass
raised on a Lobster Risotto and topped with rocket leaves
Saddle of Galloway Hill Venison with Celeriac and Potato
puree
edged with a Juniper and Red Currant Jus
Best end of Border Lamb
with a Dauphine’s potato and an Arran and Mustard jus
Fillet of West Coast Turbot
with baby Leeks new Potato and a White Wine Butter sauce
Desserts
Cranachan Parfait with compote of soft forest Fruits
Individual Rhubarb crumbles set in a sweet Tart with Vanilla Pod Ice Cream
A trio of mini sweets Chocolate Mousse Crème Brule and sticky Toffee Meringue
Drumranlig Marmalade Bread and Butter pudding with Vanilla sauce
A gratin of seasonal Fruits set in a puff pastry case with Glayva Sabayon
Chocolate Parfait with a Minted sauce Anglaise and Candid peel
Chocolate Truffle Cake with Malt Whisky Ice Cream
A gathering of Scotland’s finest Cheese with Oatcakes and Fruits
Coffee and Hand made Truffles~*~*~*~*~
- all prices are inclusive of VAT at current rate
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